BUTTER AND CHEESE

Sun (Auckland), Volume III, Issue 757, 2 September 1929, Page 10

BUTTER AND CHEESE

DAIRY BOARD’S REVIEW The New Zealand Dairy Produce Board has received the following market report from its London office, dated August 30, prices for the previous week being in parentheses (figures fo,r last year are also shown in some cases): Butter New Zealand: Salted, 173 s to 178 s (172 s to 1765), (last year ISOs to 186 s); unsalted, 170 s to 176 s (168 s to 1725), (last year 186 s to 190 s); first whey, 164 s (160 s); second whey, 160 s (1565). 173 sto 178 s equals approximately Is 4 7-8 d f.o.b. Deliveries, New Zealand, this week, 845 tons; in store, 7,900 tons (last year, 6,600 tons). Australian: Salted, 168 sto 172 s (166 s to 1725). Argentine: Unsalted, 164 sto 168 s (162 s to 1665). Irish Creamery: Salted, 172 s (168 s); unsalted, 176 s (170 s). Dutch: Unsalted, 174 s to 178 s (166 s to 170 s). Latvian: Unsalted, 164 s to 1665. Siberian: 160 s to 162 s (156 s to 158 s). Ukrainian: 162 a to 166 s (158 s to 1625). Polish: 146 s to 158 s (144 s to 1545). French Baskets: Salted, 158 s to 164 s (158 s to 1645); unsalted, 160 s to 165 s (160 s to 1655). Market firm. Retail prices unchanged. Cheese New Zealand: White, 91s to 92s (88s to 90s), (last year, Ills to 113 s); coloured, 93s to 94s (90s to 925), (last year 109 sto Ills. 91s to 94s equals approximately S£d f.o.b. Deliveries, New Zealand, this week, 19,609 crates; in store, 94,291 crates (last year, 59,000 crates). Canadian: White 91s to 93s (89s to 90s); coloured, 92s to 94s (90s to 925); c.i.f., 93s (89s). English: Finest farmers’, 96s to 100 s (94s to 100 s). Market firm. Retail prices unchanged. Shipping Movements The Maimoa commenced to discharge cheese on August 26, and finished the same day. The Kent commenced to discharge butter and cheese on August 27, and finished discharging cheese on August 29. North American Market. The board has also received the following advice from its agents in Canada: Butter, New York, 44 cents (Is lOd); Montreal, 39 cents (Is 7&d). Merchants’ Reports Merchants report receipt of cablegrams as follow: A. H. Turnbull and Co., from W. Weddel and Co., Ltd., London, dated August 30: Butter, Danish 184 s, New Zealand unsalted 170 s to 1765, salted 173 sto 178 s; market firm. Cheese: New Zealand white 91s to 925, coloured 93s to 945; market firm; Canadian whit© 91s to 925, coloured 92s to 945. Joseph Nathan and Co., from its London principals:—Butter, 1775; white cheese, 925; coloured, 945. Both markets firm.