ELEVEN PER CENT. INCREASE
N.Z. DAIRY PRODUCE Press Association WELLINGTON, Today. The New Zealand Dairy Division grading figures for the 12 months ended July, 1929, show an increase for butter of 9.27 per cent, at 81,656 tons, and for cheese an increase of 14.32 per cent, at 86,605 tons, as compared with the figures for the corresponding period of the preceding season. Reduced to terms of butter-fat the equivalent gradings of dairy produce for the 12 months show an increase of 10.857 per cent, over the gradings for the corresponding period of the preceding season.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290810.2.131.3
Bibliographic details
Sun (Auckland), Volume III, Issue 738, 10 August 1929, Page 14
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95ELEVEN PER CENT. INCREASE Sun (Auckland), Volume III, Issue 738, 10 August 1929, Page 14
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