Page 4 Advertisements Column 1

Sun (Auckland), Volume III, Issue 737, 9 August 1929, Page 4

IGuinnesf'i [ tegSHki i ifarwu | nnd BULL DOG is the Best Bottling. Gonvaicscents soon regain normal strength when nourished on Bull Dog Stout. One pint of this excellent health restorative is equal to 30 ozs. of milk! Small, bottles are specially put up for invalids. LOOK FOR THE BULLDOG ON THE LABEL BULL DOG STOUT GUINNESS m m THE CHARM OF SILVERWARE is never so well expressed as when polished with Goddard’s Plate Powder. 85 years world-wide reputation Goddard’s Plate Powder tn Olive-freen wrapper*. Manufactured only by i- Gaddard & Son*, station St., Leicester, England A teaspoonful of Symington’s add boiling water and there you have instantly a steaming, fragrant beverage. Economical too! Costs little makes a lot. THOS. SYMINGTON & CO. Edinburgh and London. S 3 vymington'S (Rmr. Trade Mark) COFFEE. & CHICORY ESSENCE r« w & Miss Di Gester at her Flat. After a meeting of the Officers of the Mustard Club the other evening, Miss Di Gester was asked to show her skill in preparing an appetising supper. “ I don’t know that I have much to offer you,” pleaded Miss Di Gester, “ nor that I can please such connoisseurs.” ■“ Never mind!” said the Baron, “we’re always game to take pot-luck if there’s plenty of COLMAN’S MUSTARD in the pot.” So Miss Di Gester rolled up her sleeves and propped the Mustard Club Recipe Book up against the cruet and got busy. She ga\e them anchovy eggs, devilled beef, and a tasty Welsh rabbit—all prepared with Colman’s Mustard according to the Mustard Club Recipe Book and cooked in a~few minutes with a chafing dish. When the chorus of compliments had subsided a little, Miss Di Gester gracefully alluded to the Mustard Club Recipe Book. “ It's a boon and a hlessing—especially in an emergency,” she said. Join the Mustard Club MUSTARD CLUB RECIPE BOOK The Recipe Book and Membership Badge, will be sent to all members on receipt of 6d. in stamps to cover postage and despatch. Write to— Miss Di Gester The Mustard Club c/o Colman's Mustard Wellington.