To-day’s Recipe
f I WELSH CREAM CAKES < V pound, flour (four cupb). J f", f J one teaspoon baking ponder J /m// teaspoon suit , quarter ; V J S pound butter (half cup), quarter P pound cleaned currants, two ounces m ti sugar (quarter cup), grated netH meg. Mix flour , baking powder ~-i p end together in a basin, rub M in butter, add currants, sugar and ® jfe o grating of nutmeg to taste. Mix ■■' B fo « sf;#" batter with fresh cream, c fi roll out and cut into rounds. Fl ue y Q on a buttered tin. hake in a quick ' | oven, split end butler.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290601.2.134.20.6
Bibliographic details
Sun (Auckland), Volume III, Issue 678, 1 June 1929, Page 5 (Supplement)
Word Count
105To-day’s Recipe Sun (Auckland), Volume III, Issue 678, 1 June 1929, Page 5 (Supplement)
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