BUTTER MARKET QUIET

Sun (Auckland), Volume III, Issue 625, 30 March 1929, Page 10

BUTTER MARKET QUIET

PRICES IN LONDON CHEESE SALES STEADY I New Zealand butter is selling on a 1 dull market in London. There are ir- | regular features and one report says ; that a downward tendency is noticeI able. 1 At present prices New Zealand j oheese is in a steady market. Some i sales indicate an easier tendency. Reports, dated March 27, are; , Amalgamated Dairies, Limited:—Butj ter: Finest, 1665; unsalted, 1725. Danish, 156 s f.o.b. Cheese: White, SSs; coloured, SDs. I Dalgety and Company. Limited;—Buti ter: New Zealand, finest, salted, 162 s to : 1645. Danish: 164 s to 168 s; Australian. ! finest, unsalted, 162 s to 1665: salted, 138 s to 1625; good average quality, 154 s to ! 1565. Cheese: New Zealand, white. SSs i to S9s; coloured, S9s to 90s; Australian, white, S6s to STs; coloured, 87s to SSs: Canadian, white, 108 s to 112 s; coloured, 106 s to 310 s. A. H. Turnbull and Company, from W. Weddel and Company, Liimted, London: —Butter: Danish, 164 s to 168 s; New Zealand. unsalted, 168 s to 170 s; salted. 162 s to 1645. Cheese: New Zealand, white, SSs to 89s; coloured, S9s to 90s: Canadian, white. 108 s to 112 s; coloured, 106 s to 110 s. The New Zealand Loan and Mercantile Agency Company, Limited: —Butter: New Zealand, choicest, salted, 163 s to 1665. Cheese, SSs to 90s. The Farmers’ Co-operative Auctioneering Oompanv, Limited, Hamilton: —Butter, 161 sto 1635. Cheese, SSs to S9s.