BUTTER FIRMER ALL ROUND
(Australian and N.Z. Press Association > Reed. 10.50 a.m. LONDON, Thursday. Butter is firm all round. Choicest salted New Zealand. 186 s to 188 s; An - tralian, lS4s to lS6s. Unsalted—New Zealand, 194 s to 198 s; Australian. lS4s to 188 s; Danish, 1965. Cheese is dull. New Zealand white, 93s to 945; coloured, 96s to 975; Australian, 965. Merchants’ Reports Merchants report receipt of overseas cables as follow: Norden and Co., from their London principals, Andrew Clement and Sons, under date January 10: “Butter, salted. lS4s to 187 - (equivalent to Is 5 93d to Is 6.24 d a lb f.o.b. New Zealand); unsalted, 1965; market steady. Cheese, white, 94s (equivalent to 5.46 d a lb f.o.b. New Zealand ports): market firm.” Amalgamated Dairies, from their London house, under date January 10: “Butter—Prices unchanged: market quiet; firm undertone; Danish, ISSs f.o.b. Cheese: White. 945; coloured, 965; market steady.”
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Bibliographic details
Sun (Auckland), Volume II, Issue 559, 11 January 1929, Page 12
Word Count
151BUTTER FIRMER ALL ROUND Sun (Auckland), Volume II, Issue 559, 11 January 1929, Page 12
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