LOAVES DISAPPEARING
NO LONGER “STAFF OF Lift.
BAKERS GLOOM't ABOUT The loaf of bread is fast dis ing from the table, and the de -in consumption is causing manv ' lish bakers to view the future ■ i alarm. Whereas a normal working ■ of husband, wife and three ren consumed on the average 4)y three pounds of bread a day 4 they only consume one-third of ** quantity. A master baker told the "s u Chronicle” that very few famili es in more than four loaves of br^ < week nowadays, and things looked v* ] getting worse. 1 A physiciau said that he had - found this the case with Mb fl."' 1 * patients. "When I questioned th, l? j as to their del,” he said, "l was 5 prised to find that bread played sn I a little part in it. "Often they are afraid—on e or tdoctors have stated in public n j white bread leads to illness a : possibly cancer. It is this thou, which has helped to banish the lc
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290108.2.133
Bibliographic details
Sun (Auckland), Volume II, Issue 556, 8 January 1929, Page 12
Word Count
169LOAVES DISAPPEARING Sun (Auckland), Volume II, Issue 556, 8 January 1929, Page 12
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