To-day’s Recipe
A SAVOURY DISH g ry-* AKE one cup bread-crumbs, m B I one cup milk, half cup grated 5 ■ cheese, one onion (boiled 9 jj and chopped), two eggs (well m beaten), one dessertspoon butter. S Soak bread and milk together, S || Melt butter in pan, add cheese 9 g and stir over a gentle heat until 2 H blended in. Add bread and milk, |§ 9 also onion, bring to boil. Mix in B jg eggs, and salt and pepper to taste. g| is Stir while cooking until the mix- g J ture thickens. Serve on slices of B H buttered toast. jj|
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19281031.2.34
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Sun (Auckland), Volume II, Issue 499, 31 October 1928, Page 4
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105To-day’s Recipe Sun (Auckland), Volume II, Issue 499, 31 October 1928, Page 4
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