To-day’s Recipe
| DELICIOUS DATE CREAM 1 T.V TO a double-boiler put one- j,i Jg / pint milk, one tablespoon M 8 finely-chopped almonds and two M ffl dessertspoons sugar. Bring these !;? to the boil, then add one heaped A v tablesp&on cornfiour which has 8 been mixed to a smooth paste with . i M milk and los butter. Allow this m to boil for two minutes, stirring ■ 8 all the time, then add two cups ■ j stoned dates; mix well together Li M and pour into a wetted mould, jjft 8 Serve cold with whipped cream. ffl
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Bibliographic details
Sun (Auckland), Volume II, Issue 488, 18 October 1928, Page 5
Word Count
96To-day’s Recipe Sun (Auckland), Volume II, Issue 488, 18 October 1928, Page 5
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