Page 20 Advertisements Column 1

Sun (Auckland), Volume II, Issue 478, 6 October 1928, Page 20

iTmtitTnuj New Way Line enamel plate with short crust : spread this with half-inch layer *‘St. George” Sandwich Paste : cover with thin layer crust and bake in good oven for 10 minutes. Can be served hot or cold. d ozs. Tins KEEPS FRESH EGCS 1 1 6 and 2to Box 62, aad Sterea Blenheim

F rom An Old English Farmhouse cam© the recipe for Peach Brand bacon. It’s only ingredients are first quality pork, pure salt, saltpetre and sugar, and smoke from a fire of wood chosen to give just th« right aromatic tang. k m. i Hdlaby's buyers ransack the North Island for prime grain-fed pork for Peach Brand Bacon. Says Gaston: “For Your Health's Sake Buy Peach Brand Bacon — —lt’s delicious, nutritious and perfectly pure” Gaston .* “The Messieurs Hellaby put no boracic acid in their Peach Brand Bacon. Boracic acid acts like a disinfectant, madame, and, certainement, Peach Brand Bacon requires no disinfecting before it is sold to you, Mais non, it is so pure, so well cured, that it keeps perfectly without any preservative, even in warm weather., “Of course, if boracic were put into Peach Brand Bacon it would be much easier and less costly to make. Boracic is so strong that bacon cured with it can be most carelessly made and still keep without trouble. “If the Messieurs Hellaby used boracic they could make Peach Bacon from inferior pork, hasten and cheapen the curing process, relax the strict rules of cleanliness observed at their factory, and cease storing the finished bacon in cool rooms scientifically constructed. But then, madame, Peach Bacon would be Peach Bacon no longer, for it would cease to be the food so pure and wholesome that the Peach brand represents. “Demand, then, Peach Brand Bacon, madame, always, and avoid the injurious effects of the forbidden boracic.” Ask Your Grocer for U’S BRAN? aeon Better Bacon That Costs You No More 1