LONDON MEAT MARKET
SMITHFIELD PRICES Under date September 14 the London otfice of the New Zealand Meat Producers' Board advised the following prices averaged in the Smithfleld market for the week ended at that date: New Zealand Wethers and Maidens Canterbury quality, selected brands. 561 b and under. 7Sd; 57!b to 641 b. 7gd: 651 b to .-lb. 7jd; other brands. 561 b and under. 7|d; 651 b to 721 b. 7d. New Zealand ewes. 641 b and under. 6d. New Zealand Lambs, Canterbury quality. 361 b and under, 10Jd; 371 b to 421 b. lOJjd; 431 b to 501 b. 9£d; seconds. 9£d; selected brands. 361 b and under. 108 d: 371 b to 421 b, 10id; other brands, first quality, 361 b and under. 10Jd: 371 b to 42ib. tOd; second quality, 301 b to 321 b average, 9Zd New Zealand Beef.—Ox fores. 3Sd: hinds, s}d; cow fores, 31d; hinds, 51d. Argentine Chilled Beef.—Ox fores. 41d; hinds, 7}d. Frozen Pork.—Porkers, 601 b to 801 b, 8d; 811 b to 991 b, 7d; 1001 b to 1201 b, 7d: baconers, 1211 b to 1801 b, 7Jd. Lamb—Market firm for prime lambs. Prices have declined for second-class lambs.
Mutton.—Wethers, market quiet and unchanged: ewes, market slightly easier. Beef.—Market is easier owing to heavier supplies.
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Bibliographic details
Sun (Auckland), Volume II, Issue 461, 17 September 1928, Page 12
Word Count
214LONDON MEAT MARKET Sun (Auckland), Volume II, Issue 461, 17 September 1928, Page 12
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