FRUIT IN JELLY
Fill some small daroile moulds with any soft fruit which is available, roiling the fruit first in castor sugar. Then pour over an ordinary tablet jelly (raspberry flavour), duly melted, and further flavoured with a soupcon of port wine. When set, turn out and serve with a small spoonful of whipped cream on top.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280901.2.152.7
Bibliographic details
Sun (Auckland), Volume II, Issue 418, 1 September 1928, Page 21
Word Count
57FRUIT IN JELLY Sun (Auckland), Volume II, Issue 418, 1 September 1928, Page 21
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