To-day’s Recipe
| SELF-RAISING FLOUR "g -g NE-THIJRD of a teaspoon of 1 I 1 bicarbonate of soda and B two-thirds of a teaspoonful g of cream of tartar, should be used |g = to each cupful of flour , that is, ® fi two-thirds of a teaspoonful of hi- S 3 jjjj carbonate of soda and one and g g a-third teaspoonfuls of cream of == ™ tartar to two cupfuls of flour. P m i SWMMMUWfMKKbBjiMIiBiittdHiMMraS-
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280827.2.26.4
Bibliographic details
Sun (Auckland), Volume II, Issue 443, 27 August 1928, Page 4
Word Count
72To-day’s Recipe Sun (Auckland), Volume II, Issue 443, 27 August 1928, Page 4
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