To-day’s Recipe
f PRESSED BE-EF F™ LANK of beef, loz allspice, los black pepper, 'Jibs salt, ® lib brown sugar. Mix to- g j - gether and pound in a mortar the ■ allspice, black pepper, salt , and • B brown sugar. Pvt. the beef in a ■ deep dish, and rub it daily with m ■ this mixture for eight days. Th*>n * wm drain away all liquor. Tie the ■ “ beef in a cloth. Put it in a pan jL IP of cold water and bring gently to the boil. Boil for three hours. ® jL Press it into a round tin and m IP weight it heavily. If possible, use ■ a tin with a loose bottom, wm wise you may find it difficult to Q •|P cold , glaze and garfish. Slice m H thinly in rounds, <-> e a tinned W tongue. m m m.‘» m ti m m m m . juio
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280721.2.189
Bibliographic details
Sun (Auckland), Volume II, Issue 412, 21 July 1928, Page 21
Word Count
145To-day’s Recipe Sun (Auckland), Volume II, Issue 412, 21 July 1928, Page 21
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