LONDON MEAT MARKET
OFFICIAL RESUME Under date June 22, the London office of the New Zealand Meat Producers’ Board cabled the following resume of Smithfield delivered prices, averaged for the week ended at that date:— New Zealand Wethers and Maidens.— Canterbury quality, selected brands, 561 b and under, 7Sd a lb: 571 b to 641 b, 7 1-Sd; 651 b to 721 b, 62d; other brands, 561 b and « n der% 7£d; 571 b to 641 b, 7d; 651 b to 721 b, .New Zealand Ewes.—64lb and under, New Zealand Lambs.—Canterbury quality, 361 b and under, 10 3-Sd; 371 b to 421 b, 9 7-Sd; 431 b to 501 b, 9 5-Sd; seconds, 9 7-Sd: selected brands, 361 b and under, 10 3-Sd; 371 b to 421 b. 9 7-Sd: other brands, first quality, 361 b and under, lOd; 371 b to 421 b, 9 5-Sd: second quality, 301 b to 321 b. average, lOd. New Zealand Beef.—Ox fores, 4d: hinds, 6d; cow fores, 3}d: hinds, 5d Argentine ("hilled Beef.—Ox fores, 4?,d: hinds, 7 5-Sd. Frozen Pork.—Porkers, 601 bto 801 b, 7id; Sllb to 991 b, 6|d: 1001 b to 1201 b, 63d; baconers, 1211 bto 1801b® 7td. Lamb Market. —Slightly easier tendency. Consumption good. Mutton Market.—Weaker, owing to increased home-killed supplies. Beef Market. —Firm, with good demand.
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Bibliographic details
Sun (Auckland), Volume II, Issue 389, 25 June 1928, Page 12
Word Count
218LONDON MEAT MARKET Sun (Auckland), Volume II, Issue 389, 25 June 1928, Page 12
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