I To-day’s Recipe I EACON OLIVES H rXGBEDIENTS:— About tw» ■j / ounce,t of cooked meat, P* m X through the mincer, about B (kin rashers of bacon, a^ igjatr EB same number of pieces °f \ M one and a-half teaspoon] ■ ■ bread-crumbs, half a teaspPtW 1 of finely chopped « of a iecspoonful of dried _ half a teaspoonful », 3 chopped parsley, pepper, * • . 1 a title METHODv-**£ g the ingredients except the ■ and toast together, and •r if some of the mixture on toe f U of the h icon, roUupandT^, . baJcing-t n ready for the ‘ ( morning. Then put g oven and bake for fif' M Put on toast.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280615.2.51.3
Bibliographic details
Sun (Auckland), Volume II, Issue 381, 15 June 1928, Page 4
Word Count
106Page 4 Advertisements Column 3 Sun (Auckland), Volume II, Issue 381, 15 June 1928, Page 4
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