Beef Roulette’s a Delicious, Inexpensive Brisket Joint —Cooked by Gaston's Easy Recipe. GASTON : I am asked whether it is possible to cook the less expensive cuts of beef in the form of joints. But, certainly, it is, madame. If you employ the correct methods, you can enjoy joints just as delicious as the expensive sirloin at about half its cost. Take, pour example, the beef roulette—a recipe for which I am offering you this week. “It is made from brisket or chuck rib, the price of which is of the most modest. Yet, if you follow my recipe, you can easily produce from it a tender, savoury joint an epicure will appreciate. More, my beef roulette is a change the most pleasant from ordinary roasts. Ask at any of the shops of the Messieurs Hellaby for Gaston’s recipe for Beef Roulette.” “Better meats that cost you no more How Gaston Wants to Help You M. Gaston has been struck by tho unfamiliarity of many New Zealand -women, with the methods by which the less expensive cuts of meat should be cooked. In order to show how novel, delicious dishes, that mean a big economy in housekeeping, may be made from these cuts, he is offering a special series of free recipes to Hellaby's customers. Ask for your recipe for Beef Roulette to-day at any Hellaby Shop.
After SeU&ml is 11 Let the kiddies eat plenty of wholesome, delicious cake. Good for them. !NTo need to worry about baking —Buy all you need from one of the Adams Bell Shops. You’ll save money too! ADAMS BELL & CO. LTD. 36a Karangahape Road. 85 Queen Street. 200 Broadway, Newmarket. Three Lamps, Fonsonhy. and at the New Shop, 177, Ponsonby Road, (Near Fire Station).
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Bibliographic details
Sun (Auckland), Volume II, Issue 381, 15 June 1928, Page 4
Word Count
290Page 4 Advertisements Column 2 Sun (Auckland), Volume II, Issue 381, 15 June 1928, Page 4
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