LONDON MEAT MARKET
OFFICIAL RESUME Under date June 1, the London office of New Zealand Meat Producers’ Board cabled the following: resume of Smith - tield average prices for the week ended on that date: — New Zealand Wethers and Maidens. — Canterbury quality, selected brands, 561 b and under, 7ad a lb; 571 b to G4lb, 7d; 651 b to 721 b, 6 5-Bd. Other brands, 561 b and under, 71d; 571 b to 641 b, 63d; 651 b to 721 b, 6id. New Zealand Ewes.—64lb and under, 5 5-Sd. New Zealand Lambs.—Canterbury quality, 361 b and under, 10 3-Sd; 371 b to 421 b, lOd; 431 b to 501 b, 9Jd; seconds, 93d. Selected brands, 361 b and under 371 b to 421 b, 9 7-Sd. Other brands, first quality, 361 b and under, lOd; 371 b to 421 b, 9 5-8 d; second quality, 301 b to 321 b, average. 93d. Argentine Lambs. First quality, 361 b and under, S|d; 371 b to 421 b, Sd. New Zealand Beef.—Ox fores, 4d; hinds, 6 7-Sd; cow fores. 3Jd; hinds, 42d. Argentine Chilled Beef.—Ox fores, 4 3-Sd; hinds. 7 1-Sd. Argentine Frozen Beef.—Ox fores, 4 1-Sd. Frozen Pork.—Porkers, 601 b to SOlb, 7}d; 811 b to 991 b, 63d: 1001 b to 1201 b, 63c1; baconers, 1211 b to ISOlb, “id. Lamb Market.—Strong. consumption good. Mutton Market.—Has improved owing to shortage of supplies. Beef Market.—Better inquiry for frozen beef owing to small supplies.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280604.2.93.10
Bibliographic details
Sun (Auckland), Volume II, Issue 371, 4 June 1928, Page 12
Word Count
241LONDON MEAT MARKET Sun (Auckland), Volume II, Issue 371, 4 June 1928, Page 12
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