To-day's Recipe
| CHOCOLATE RAISIN PIE * i v tablespoon cornflour, half £ if) tablespoon cocoa, two table- 9 spoons sugar, two vanilla or grated lemon-rind, one 'ffl cup seeded raisins , two cups mWc. ■ * Mix cornflour, sugar and cocoa; JR warm milk, pour a little on com- O H flour , blend. Bring remainder of jfi ft milk to boiling point, stir in corn- fj, S flour mixture and cook two or M three minutes. Cool, add beaten Jt* M yolks of eggs, raisins and vanilla. W M Line pie-plate with short crust, pour in mixture. Bake about 20 j 8 w minutes in moderate oxen. Beat jjr IS egg-whites stiff, fold m a tea- r ’ $ spoon of sugar, pile on top of A M tart and brown. 4
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280604.2.36
Bibliographic details
Sun (Auckland), Volume II, Issue 371, 4 June 1928, Page 4
Word Count
125To-day's Recipe Sun (Auckland), Volume II, Issue 371, 4 June 1928, Page 4
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