To-day’s Recipe
DEVILLED FISH COD. may be used for this. Cut lib of cooked, but not overcooked, fish into neat pieces, removing all skin and bones. Chop a dessertspoonf ul of chutney finely and mix it ujith a dessertspoonful of anchovy essence, one teaspoonful each of curry powder and dry mustard and a pinch of cayenne pepper. Brush the pieces of fish over with oiled butter and spread with the devilled mixture. Put them on a greased fireproof dish, sprinkle with, bread crumbs, place a small piece of butter on each and bake in a fairly hot oven for 10 minutes. Garnish with sippets of toast or fried bread and hard boiled rice or riced potatoes.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280501.2.32.4
Bibliographic details
Sun (Auckland), Volume II, Issue 342, 1 May 1928, Page 4
Word Count
116To-day’s Recipe Sun (Auckland), Volume II, Issue 342, 1 May 1928, Page 4
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