Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

BUTTER AND CHEESE

BOARD’S LONDON REPORT Under date April 5 the London house of Now Zealand Dairy Produce Control Board cabled as follows (prices for last week being given in parentheses) : Butter New Zealand, finest salted, 166 s to 170 s a cwt (168 s to 1725); market slow, business done principally at 166 sto 16Ss; unsalted, 170 s to 176 s (170 s to 178 s). Deliveries New Zealand this week, 988 tons; in store, 6,470 tons. Australian; Finest salted, 3 60s to 164 s (162 s to lG6s); unsalted, 160 s to 164 s (162 s to 1665). Argentine: Finest unsalted, 158 sto 162 s (158 s to 1625). Irish creamery: Salted, 1725; unsalted, 1765. Danish: Spot, ISSs to 190 s (192 s to 1945), f.0.b., 177 s to 178 s (186 s to 187 s). Dutch creamery: Unsalted, 186 s to 188 s (186 s to 188 s). Siberian: 160 s to 162 s (164 s to 168 s). Polish: Unsalted, 164 s to 3 66s (170 s). Market closing steadier. Retail prices unchanged. Cheese New Zealand: White and coloured, 97 to 99s (98s to 100 s). Market slow. Canadian: Finest white, 108 s to 112 s (108 s to 112 s); coloured, 106 s to 108 s (104 s to 106 s). English: Finest farmers’, 135 s to 138 s (135 s to 138 s). Retail prices are unchanged. North American Values The board has also received the following market report from its agents in Canada: Butter, New York, 45£ cents (Is lOfd): Montreal, 391 cents (Is 7?d); San Francisco, 40 cents (Is 8d). The board states that owing to an error in transmission of the cable message last week’s report gave the butter in store in England as 660 tons. This should have read 6,660 tons. Reports A. S. Paterson and Company, Limited, yesterday received the following cablegram from J. and J. Lonsdale and Company, Limited, London:—Tlie dairy produce market is quietly steady. Butter, 168 s; cheese, 975. Leonard and Son, Limited, have received the following cablegram from A. C. Rowson, London, dated April 10:—Butter. 168 s to 170 s; market steadier. Cheese, 97s to 98s; market quiet. New York extras, 46 cents, cipals of Or. Paviour-Smith, the AngloContinental Produce Company, Ltd., cabled as follows: Market quiet. Butter, 166 s to 170 s. Cheese, 96s to 98s. Weather njild and a large early European production is expected. MINING NEWS ALBURN I A. —The manager reports as follows:—“The drive on the dropper has been advanced from 2S2ft, making a total distance of 297 ft north from the crosscut. The leader is maintaining its size, about 12in in width, and the quartz which has a good appearance is still showing a little fine-grained antimony and is accompanied by a good class of mineral. The country rock is a little firmer than that previously passed through and is now showing a few nice mineral seams.”

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SUNAK19280412.2.110.4

Bibliographic details

Sun (Auckland), Volume II, Issue 327, 12 April 1928, Page 12

Word Count
487

BUTTER AND CHEESE Sun (Auckland), Volume II, Issue 327, 12 April 1928, Page 12

BUTTER AND CHEESE Sun (Auckland), Volume II, Issue 327, 12 April 1928, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert