To-day’s Recipe
A TASTY DISH r T ri’LL grease a basin and ML/ line it with pastry; mix a " * good sprinkling of salt and pepper with some flour , then cut into dice lib of steak and one ox kidney and rub into the flour. Take 1-J dozen beard oysters and arrange in the basin with the meat; strain the liquid from the oysters and pour over the contents of the basin. Cover with pastry and tie down securely in a pudding cloth. Steam gently foi three hours and serve with stewed mushrooms.
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Bibliographic details
Sun (Auckland), Volume II, Issue 320, 3 April 1928, Page 5
Word Count
92To-day’s Recipe Sun (Auckland), Volume II, Issue 320, 3 April 1928, Page 5
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