THE KING’S XMAS PUDDING
J 11-1 xvjiivj 1 wl/oju u EMPIRE-MADE INGREDIENTS THE King’s chef, M. Cedar cl, with their Majesties’ gracious consent, has supplied the Empire Marketing Board with the recipe of the Royal Christmas pudding, which promises to be even more representative of Empire products than last year. This recipe has been inserted by the Empire Marketing Board, in ail the principal papers of England, so that people may make their Christmas puddings of ingredients obtained exclusively from the Empire. Here is the recipe: 51b. of currants (Australia), 51b. of sultanas (Australia), 51b. of stoned l'aisins (South Africa), IJIb. of minced apple (Canada), 51b. of bread crumbs (United Kingdom), 51b. of beef suet (New Zealand), 21b. of cut candied peel (South Africa), 2tlb. flour (United Kingdom), 2ilb. demerara sugar (West Indies), 20 eggs (Irish Free state), 2oz. ground cinnamon (Ceylon), ljoz. ground cloves (Zanzibar) Roz ground nutmegs (Straits Settle-nu-nts) 1 teaspoonful pudding spice (India), 1 gill brandy (Cyprus), 2 gills rum (Jamaica), 2 quarts old beer (England). Recipes for a sauce and for brandy butter also include Empire ingredients.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19271025.2.28.3
Bibliographic details
Sun (Auckland), Volume I, Issue 184, 25 October 1927, Page 4
Word Count
181THE KING’S XMAS PUDDING Sun (Auckland), Volume I, Issue 184, 25 October 1927, Page 4
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