“WE WANT DRY FLOUR”
BAKER COUNSELS FARMERS GETTING THE RIGHT GRADE (.Special to THE SUN.) CHRISTCHURCH, Mouday. “The bakers do not want to go to Australia; but they want the fanner to grow wheat to give dry flour,” said Mr. F. G. Norton, vice-president of the Canterbury Master Bakers' Association, at the opening of the new Waikari flourmill. The right grade of flour could be produced, and if the farmer went in for higher agricultural education and learned to cross-fertllise his crops, there would be no need for blending. Sometimes It was a matter of necessity. When there was plenty of flour the bakers were patriotic enough to know that they must deal with New Zealand. The farmers should never rest till they had produced that element in wheat which the bakers wanted.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270524.2.113
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Sun (Auckland), Volume 1, Issue 52, 24 May 1927, Page 12
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133“WE WANT DRY FLOUR” Sun (Auckland), Volume 1, Issue 52, 24 May 1927, Page 12
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