To cure unbroken chilblains mix a teaspoon of mustard with half a pint of turpentine, leave for 24 hours, strain off and rub the liquid on.
A teaspoon of vinegar added to lard used for frying will prevent food being fried from absorbing too much fat.
Rub the hands with dry salt afte: having had them in winter for a length of time, then rinse * and dry them thoroughly and they will keep smootl: and white.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270512.2.26.3
Bibliographic details
Sun (Auckland), Volume 1, Issue 42, 12 May 1927, Page 5
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76Untitled Sun (Auckland), Volume 1, Issue 42, 12 May 1927, Page 5
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