ORANGE AMBROSIA
Peel very thinly two oranges, and put peel in a saucepan with one gill ot water and four ounces of lump sugar. Boil gently. Remove all white from the oranges, and cut them into thin slices, removing pips. Beat half a pint of cream to a stiff froth. Arrange on a glass dish alternate layers of orange and desiccated coconut. Strain orange water and pour over both; then the cream, sprinkled with pink-tinted sugar, at top.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270430.2.49.3
Bibliographic details
Sun (Auckland), Volume 1, Issue 32, 30 April 1927, Page 5
Word Count
78ORANGE AMBROSIA Sun (Auckland), Volume 1, Issue 32, 30 April 1927, Page 5
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