DATE WAFFLES
Whip well the yolks of two eggs till they are very light and frothy. Then gently add and beat in well till creamy 1 tablespoonful each of melted fresh butter, or first quality margarine, and sugar, and half a teaspoonful of salt; then 1 h breakfastcupfuls of flour, 1 tablespoonful of baking powder, stirred into 1 pint of milk, 2 teacupsful of stoned and chopped dates, and the whites of the eggs stiffly whipped. Bake in a fairly hot oven and serve with syrup.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19270416.2.39.8
Bibliographic details
Sun (Auckland), Volume 1, Issue 21, 16 April 1927, Page 5
Word Count
86DATE WAFFLES Sun (Auckland), Volume 1, Issue 21, 16 April 1927, Page 5
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