COMMERCIAL.
, The Department of Agriculture.' Ftidustrics, and Commerce has recclHW the following cablegram from"'" U. >' lll'igh Commissioner for Now /en laud, dated London, August 10. Butter—The market continues Kim. Danish salted per cwt. 19S S to >'oo.s; Irish creamery salted 178 sto 182 s, unsalted 180 s to 184 s; Canadian salted 171 s to 178 s; New Zealand salted 17Gs to 180 s, good to fine quality salted 170 s to 171 s; Argentine unsalted 174 s to 1765. Cheese—The market is firmer. Canadian white 95s to 98s; English died ■ dar lOSs to 112 s; New Zealand white 97s to 08s, colored 95s to 97s ; speculative buying white 93s to 955,, colored 92s to 945. T. LA MASON'S WEEKLY REFORT Last Saturday our usual sale was held when a very good entry of poultry was catalogued, but only a failamount of produce and sundries came to hand. The demand for poultry was very good which the following quotation will show:—Roosters Is Gel to .'ss 7d, hens Is lid to Is 6d, ducks -Is (id each, cabbage 3s per do/,.. rhubarb roots ,'ss per do/,., onions 13s per cwt., parsnips 2s bag, pumpkins, Iron Bark, (5s (id to Ss per sack. Furniture and and sundries at usual auction rates.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/STEP19160824.2.26
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXI, Issue 22, 24 August 1916, Page 8
Word count
Tapeke kupu
209COMMERCIAL. Stratford Evening Post, Volume XXXI, Issue 22, 24 August 1916, Page 8
Using this item
Te whakamahi i tēnei tūemi
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.