Page 7 Advertisements Column 1

Stratford Evening Post, Volume XXVII, Issue 88, 13 August 1915, Page 7

X Mj. < jv !|p : } . /\U AUTY T Quality I Quality I T'aa FcfU Is the qaa!h W Itv car Ih? world over. He'Whb detoftfids r car Oi hlfihest rherlt at lowest ceil buys the sturdy Ford* Ho knows lt f s the one oar with a world-wide record ter dependable service. -, , u . £l|« is the price of the Ford'kn-e&mfcy the touring car is £l7Bi t.o.b , complete with equipment. Get catalogue and particu- : lak-B froiti L, R. CURTIS, Stratford. F. 0.8. W^i..U?4C?OH. fJIHE proof of the engine is in the work it does. Therefore the Magny is at once foremost, for it goes about its work with a will and niakes a brave show on the busy-bee plan, THE BRITISH-MADE MAGNY ENGINE ' . f, ' ls the only one you should choose either on the count of .efficiency or ions service. !' V L T ,' , .. It is a slow-speed engine, with a steady movement. Jt hat over the load islikS* the hakinced flywheel keeps the motion perfectly even. the Ma«nv has Automatic Spark Advance, Magneto Ignition, Splash Lubrication, long Bearings, Hardened Crankshaft. It is safe, sure and easyCUrt QDICK DEI.IVKRV PROM STOCK DIRECT TO THE FARMER. B. BARENESS ENGINEER, STRATFORD. TO FARMERS ANI) OTHERS • • USE PATHONE THE BRITISH MADE ..... LYSOL. This' preparation is bettor thanLYSOL. Sold in 1 gallon tins 9s" 6d • Sold in 1 pint Bottles ..2a; : m i'll ' , SOLD ONLY BY T. A. W. NICHOLSON. CHEMIST AND PHOTOGRAPHIC bIiALER, STRATFORD. - - r , Kf 1 H is ilm beet mi ■•u KimuoJ •( mu *» ken F ihM «| week difitiw. “TheURCt" wy.i Ftns te«.P-w» health. jaJ I nl iiSo 1 breast milk, if possible and if the breast milk is deficient in strength or quantity, the Nursing Mother should herself take hot Glaxo made rich and strong, or she should give baby Glaxo in turn with the breast. Where the breast milk is entirely absent, baby should be reared from birth entirely on Glaxo, the Food that “Builds Bonnie Babies.” This is because Glaxo is not an artificial food; it is simply the solids of pure milk with extra cream and milk-sugar added. The Glaxo process causes the ribiirishing curd of the milk to form into light tiny particles, so that even a very delicate baby, can easily digest Glaxo, and obtain all the nourishment from every drop he swallows. Glaxo is a complete food, and is made ready for baby by simply adding hot water only— do not add either milk or cream. No cooking. Ask your Doctor! 11 1 ) W nli m iyEJfiSiyMiJ •M & fflSGl m u The food that in >» Awarded Gold Medal, International Medical Congress Exhibition, 1913. By Royal A ppointment to the Court qf Spain. WE OFFER FREE a copy of the beautifully illustsated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night. Glaxo, Dept. 3® Palmerston North Proprietors; JOiSfH NATHAN * Qo., LTD.,London and Wellington. J. 1.-44. Befort jn > feeder—ask your Chemist to stow you tie GLAXO FEEDER