COMMERCIAL.
MELBOURNE MARKETS. [By Electric Tele graph—Copyright] [United Tress Association.] (Received 10.5 a.m.) Melbourne, January 22. Wheat, 7s 3d to 7s Gd. Flour, £ls •10s. Barley, English, os 9d to 6s l]d ; Cape,, 4s 5d to 4s 7d. Oats, Algerian, 4s 6d. Maize 5s 2Jd. Potatoes, £3 to £4. Onions £7 to £B. £7 to £B.
LONDON MARKETS. (Received 11.50 a.m.) London, January 21. Butter is a shade easier. For Danish there is good enquiry, and colonial remains at late rates, deliver* being slow. Cheese is very linn, the slow dis. charge causing a difficulty in filling the Government contracts. Now Zealand 82s to 83s. Bacon is firm. Woo] is unchanged, with strong competition at opening rates. New Zealand “Bullock Head” 23)d to 20|d, Akitio 16. pl to IG3d. Bradford prices were strong, all sorts advancing.
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Stratford Evening Post, Volume XXV, Issue 19, 23 January 1915, Page 7
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136COMMERCIAL. Stratford Evening Post, Volume XXV, Issue 19, 23 January 1915, Page 7
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