Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

HIGH COMMISSIONER’S REPORT. [Pee Peess Association.] AVellington, July 20. The High Commissioner cables from London under date July 18th, as follows : Butter.—The market is steady at the advance. On account of the dry weather in Ireland, there is a decrease in production which has been estimated at 15.20 per cent. The Danish market is quiet at the advance of 127 s to 1295, New Zealand qniet, 116 sto 118 s, unsalted 118 s to 120 s. Australian steady at 108 s to 112 s. Siberian is in good demand at 104 s to 106 s. For Irish creamery there is a fair demand at Ills to 118 s. Cheese—The market is steady and there is a moderate demand. The Canadian market is quiet. White and colored 36s to 61s. New Zealand has a steady market for white, which is in small supply at 65s to 665, for colored the supply meets the demand at 63s 6d to 64s 6d.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19140720.2.4

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXIX, Issue 75, 20 July 1914, Page 2

Word count
Tapeke kupu
160

COMMERCIAL. Stratford Evening Post, Volume XXXIX, Issue 75, 20 July 1914, Page 2

COMMERCIAL. Stratford Evening Post, Volume XXXIX, Issue 75, 20 July 1914, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert