Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

MARGARINE FINDS FAVOR.

WITH THE WORKING CLASSES. [Bt Elbctbio Tbueoeaph—Copyright] Times and Sydney Sun Services. (Received 8 a.m.) London, May 25. The Times, in a leader, says that margarine to-day is a wholesome, palatable and popular article of food. Not long ago the working classes turned up their noses at margarine, hut the introduction of. vegetable tats and the addition of animal fats popularised and stimulated its consumption.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19140526.2.18

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXIX, Issue 29, 26 May 1914, Page 5

Word count
Tapeke kupu
68

MARGARINE FINDS FAVOR. Stratford Evening Post, Volume XXXIX, Issue 29, 26 May 1914, Page 5

MARGARINE FINDS FAVOR. Stratford Evening Post, Volume XXXIX, Issue 29, 26 May 1914, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert