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Stratford Evening Post, Volume XXXVIII, Issue 79, 24 March 1914, Page 5

I can sit down now and eat a good meal without pain while I have got a dose of bisurated magnesia." We strongly advise any interested reader to try this preparation, which any chemist can supply, taking, say, half-a-teaspoonful in a wine-glass of water after meals. Be sure, however, to get the bisurated form, spelt b-i-s-u-r----a-t-e-d, as other chemical products similarly named do not possess the same valuable properties for counteracting the excessive acid-forming elements in the food.