Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

(By Electric Telegraph.—Copyright.) (United Press Association.) (Received 11.35 a.m.)

London, Marcli 17

There was fair competition at the wool sales, and some withdrawals, prices being barely maintained.

SYDNEY BUTTER AND POTATOES

(Received 9.55 a.m.) Sydney, March IS. Butter has advanped Gs for all grades. Tasmanian E-edskin potatoes ajre quoted at £9 10s, an advance of £1

HIGH COMMISSIONER’S REPORT

Wellington, March 18,

The High Commissioner, cabling from London under date the 15th instant, reports as follows : Butter.—The market is quiet but steady, and holders are firm for New Zealand. Quotations: New Zealand 119 s (salted), 121 s (unsalted); Australian 110 s, Argentine 109 s, Danish 130 s, Siberian 110 s.

Cheece.—The market is steady, and prices well maintained. Average price for the week for finest New Zealand cheese Gls Gd, aCnadian Gss.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19130318.2.27

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXV, Issue 62, 18 March 1913, Page 5

Word count
Tapeke kupu
133

COMMERCIAL. Stratford Evening Post, Volume XXXV, Issue 62, 18 March 1913, Page 5

COMMERCIAL. Stratford Evening Post, Volume XXXV, Issue 62, 18 March 1913, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert