TODAY’S RECIPE
OLD-FASHIONED PUMPKIN PIE
Line a tart plate with flaky or shortcrust and fill with’ the following: Boil a dry pumpkin in salted water to which a few cloves may be added, drain well, rub through a sieve, and measure 2 cups. Add 1 tablespoon butter i cup sugar, 1 tablespoon sherry, i level teaspoon grated nutmeg, the grated rind and juice of 1 lemon, or | level teaspoon citric acid and 1 teaspoon essence lemon. Roll our pastry rather thinly for top, press edges well together, brush over with egg-white or a little milk, and bake in a moderate oven for about 45 minutes.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ST19400918.2.87
Bibliographic details
Ngā taipitopito pukapuka
Southland Times, Issue 24234, 18 September 1940, Page 7
Word count
Tapeke kupu
105TODAY’S RECIPE Southland Times, Issue 24234, 18 September 1940, Page 7
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in