TODAY’S RECIPE
SAVOURY SCRAMBLED EGG Place 1 dessertspoon butter and 3 tablespoons milk in a saucepan, add 2 well-beaten eggs, 1 teaspoon each grated onion and chopped ■parsley, J teaspoon Worcestershire sauce, pepper and salt to taste. Stir until it thickens, then pile on well-buttered toast.
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https://paperspast.natlib.govt.nz/newspapers/ST19400916.2.76
Bibliographic details
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Southland Times, Issue 24232, 16 September 1940, Page 7
Word count
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46TODAY’S RECIPE Southland Times, Issue 24232, 16 September 1940, Page 7
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