WHOLESALE PRICES CURRENT.
Butter, fresh, 8d per lb . Salt Butter, none - Cheese (Provincial), 4d to 6d per lb _ Bacon (Provincial), 4d to 5d do Bams (Provincial) 7d do Potatoes (Provincial), 6s per cwt £gg», le 3d per dozeu Oats, Is fed- to Is lOd per bushel Wheat, 5s 6d do (very scarce) Barley, 4s to 4s 6d da '"'•* Flour (town made), £15 10s per ton Do. (Utago), £16 do Do. (Adelaide), £20 to £21 do Oatmeal (town made) £14 10s per ton Pearl Barley, £25 do Bran, £4 to £4 5s per ton * Oaten Hay 7 £4 perTmt— Chaff, £4 do Straw, £JWq RETAIL Fresh butter, Is per lb Butter (pottedX, none Cheese (Provincial), 8d to 9d per lb Bacon (Provincial), 6d to 8d do Bams (Provincial) lOd do Potatoes, 7s to 8s per cwt. Onions, 6d per lb Oats, 2s to 2s Sd per bushel £ggs, Is 6d per dozen ¥owls, 8s per pair Ducks, 6s do Beef, 4d to 8d per lb .*,. Mutton, 4d to 6d W Milk, 4d per quart Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18730110.2.4.2
Bibliographic details
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Southland Times, Issue 1687, 10 January 1873, Page 2
Word count
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178WHOLESALE PRICES CURRENT. Southland Times, Issue 1687, 10 January 1873, Page 2
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