WHOLESALE PRICES CURRENT.
Butter, fresh, lOd pei< lb Salt Butter, 9d Cheese (English), Is 2d per lb Do. (Colonial), 4d to 6d per lb Do. (Provincial), 2d to 4dper lb Bacon (Provincial), 4d to 5d per lb Bams (Provincial) fid to 8d do^ Potatoes Provincial (new), 63 Eggs, Is 3d per dozen Oats, Is 6d to Is 9d per bushel Wheat. 4s to 43 9d do Barleyi 2s 6d to 2s 9d do Flour (town made), £14 per ton • Do. (Otago), £14 do Do. (Adelaide), £17 do Oatmeal (town made) £17 per ton. Bran, £3 15s per ton Pollard, £4 per do Oaten Hay, £3 103 per ton Chaff, £3 10s to £4 Straw, £3 EETAIL Fresh butter, Is per lb Butter (potted), lOd Cheese (English), la 6d do Do (Provincial), 6d to 9d do Bacon (Provincial), 8d per lb Hams (Provincial) 1 Od per lb Potatoes (new), 9s per cwt Onions, 4d per lb Maize, none Oats, 2s to 2s 3d per bushel Eggs, Is 6d per dozen Fowls, 3s per pair Ducks, 5s do Beef, 4d to 8d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf ,sg&^
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https://paperspast.natlib.govt.nz/newspapers/ST18720409.2.4.1
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Southland Times, Issue 1562, 9 April 1872, Page 2
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197WHOLESALE PRICES CURRENT. Southland Times, Issue 1562, 9 April 1872, Page 2
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