WHOLESALE PRICES CURRENT.
Butter, fresh, Is per lb . . ■ . . Do. salt, Is Cheese (English), Is 3d perlb Do. (Colonial), 6d to 9d per lb Do. (Provincial), 5d to Bdper lb Bacon (Provincial), 8d to 9d per lb Hams (Provincial) 9d to lOd do Potatoes Provincial, £4 10s per ton Eggs, 2s to 2s 3d per dozen Oats, from 28 3d to 2s 4d per bushel Wheat, 4s to 4s 6d do Barley, 3s 6d to 4s do Hour (town made),£l2per ton Do. (Otago), £12 do Do. (Adelaide), £17 do Oatmeal (town made) £17 do] Bran, Is 4cl per bushel Pollard, Is 4d do 7.7 Oaten Hay, £4 per ton . Chaff, £4 10s do Straw, £3 EETAIL Fresh butter, Is 3d per lb Butter (potted), Is 3d do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to Is per lb Hams (Provincial) Is per lb . . Potatoes, 6s per cwt .... Onions, 4d perlb Maize, none 7. Oats, 2s 9d per bushel Eggs, 2s 6d per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do : Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700614.2.23
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Southland Times, Issue 1265, 14 June 1870, Page 4
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197WHOLESALE PRICES CURRENT. Southland Times, Issue 1265, 14 June 1870, Page 4
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