W HOLES ALE PRICES CURRENT.
Batter, fresh, Is per lb - ■ ■ ~ Do. salt, (Canterbury) lid Cheese (English), Is per lb Do. (Colonial). 8d per lb Do. (Provincial), 6d to Bdper lb Bacon (Provincial), 7d to 8d per lb Bams (imported), Is 3d tola 4d do Do (Provincial) 9d to lOd do . Potatoes Provincial, £5 per ton Eggs, Is 6d per dozen Oats, (old) from 2slod per bushel Do (new) 2s 3d to 2s 6d- do Wheat 4s to 4s 6d do Barley, 4s to 4s 3d do Flour (town made),£l2 lOs.per ton Do. (Otago), £12 5s to £12 U<s do Do. (Adelaide), £15 to £15 10s do Oatmeal (town made) £1$ do Bran, Is 4d per bushel , i Pollard, Is 4d do : Oaten Hay, £4 per ton ChaflL£4LlQa ta.£S- — ' EETAIL ; Fresh butter, Is 3d per lb. Butter (potted), Is do Cheese (English), Is 6d do Do (Provincial)," Is do Bacon- {Prorincial)i IGd to-Jo perlb Pams (Provincial) Is to Is 3d per lb Hew Potatoes, 6s per cwt Onions, 3d per lb ..,... Maize, none Oats, 3s to 3s 6d per bushel Eggs, Is 9d per dozen - .<.' - Fowls, 3s to 3s 6d per pair Ducks, 4s do - - <■■ Beef, 4d to 6d per lb Mutton, 4d to 6d do _[ ' ' . Milk; 4d*per quart Bread. 8d per, 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700412.2.4.1
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Southland Times, Issue 1236, 12 April 1870, Page 2
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213WHOLESALE PRICES CURRENT. Southland Times, Issue 1236, 12 April 1870, Page 2
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