WHOLESALE PRICES CURRENT.
Butter, fresh, lOd per lb Do. salt, (Canterbury) Is, icarce Cheese (English), Is perlb . Do. (Colonial). lOd per lb Do. (Provincial), 4d to B£d per lb Bacon (Provincial), 6d to 8i per lb j Bams (imported), Is 3d to la 4d do I Do (Provincial) 9d do j Potatoes Provincial, £3 10s per ton Onions (imported), noue ... _Egga, IQd.perdozeri * ' Oats, 3s to 38 3d per bushel Wheat 4a 6d to 5s t>d do Barley, 4s 3d to 5s do Hour (town marie), £14 per ton Do. (Otago),£lsdo | J)o. (Victorian), none j Do. (Adelaide), £18 do Oatmeal (town made) £20 do Bran, le 6d per bushel , Pollard, Is 9.1 do Oaten Hay, £1 per ton ! "Chaff, £5 Straw, £3 RETAIL Fresh butter, Is per lb Butter (potted), Is do Cheese (English), Is 6d do Do {Provincial), Is do Bacon (Provincial), lOd to It per lb . Hams (imported), none Do (Provincial) Is to Is 3d per lb j Potatoes, 5s per cwt Maize, 6s per" bushel Oats, 3s 3d to 3s 6d do Eggi, Is per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef; 4d to 6d per lb Mutton, 3d to 4£d do MUfc, 4d per quart • Bread, 9ApeT<&u loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18691217.2.4.1
Bibliographic details
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Southland Times, Issue 1183, 17 December 1869, Page 2
Word count
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206WHOLESALE PRICES CURRENT. Southland Times, Issue 1183, 17 December 1869, Page 2
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