WHOLESALE PRICES CURRENT.
Butter, fresh, lOd per lb Do. salt, (Canterbury) Is, scarce Cheese (English), Is per lb Do. (Colonial), lOd per lb Do. (Provincial), 8d to lOd per lb Bacon (Provincial), 8i per lb Bams (imported), Is 3d to Is 4ddo Do (Provincial) 9d do Potatoes Provincial, £3 103 per ton Onions (imported), none Eggs, lOd per dozen Oats, 3s to 3s 3d per bushel Wheat, 4s 6d to 5s fid do Barley, 4s 3d to 5s do Flour (town made), £16 per ton Do. (Otago), £17 do Do. (Victorian), none Do. (Adelaide), £19 clo Oatmeal (town made) £20 do Bran, Is 6i per bushel Pollard, Is 9 1 do Oaten Hay, £ t per ton Chaff, £5 Straw, £3 RKTATL Fresh butter, Is per lb Butter (potte.d), Is do Cheese (.English), la t>d do Do (Provincial), Is do Bacon (Provincial), lOd to Is per lb H ams (imported), none Do (Provincial) Is to Is 3d per ib Potatoes, 5s per cwt Maize, 6s per bushel Oats, 3s 3d to 3s 6d do Eggs, Is per doz>n Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lh Mutton, 3d to 4|d do Milk, 4d per quart Bread, 91 per 41b loaf
Permanent link to this item
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https://paperspast.natlib.govt.nz/newspapers/ST18691124.2.6
Bibliographic details
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Southland Times, Issue 1170, 24 November 1869, Page 2
Word count
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207WHOLESALE PRICES CURRENT. Southland Times, Issue 1170, 24 November 1869, Page 2
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