WHOLESALE PRICES CURRENT.
' COUNTRY PRODUCE. Butter, fresh, Is, 3d pel? lb . ' Do. salt, Is to Is 2d Cheese (English), Is per lb Do. (Colonial), 9d to lOd per lb Do. (Provincial), 4d to 9clper lb Bacon (imported), 8d to lOd per lb 80. c (Provincial), 8d to lOd per l.b. Hams (imported), is 3d to Is 4d per lb , Do. (Provincial), lOd to 1b per lb Potatoes, £4 per ton V Onions (imported), 20s per cwfc Oats, 2b 9d per bushel Wheat, 5s to 5s 6d per bushel ■ Barley, 4s 6d per bushel Maize, 6s per bushel Flour (town made), £14 to £15 Do. (Otago), £15 : Do. (Victorian), none — ; — — T>yr- <Aaol»ido)T <618 to £18 10s per ton Oatmeal (town made) £16 to £16 10s per ton ■ Bran, Is 9d per bushel . . "••■ Pollard, 2a to 2s 3d per bushel Oateti Hay, £4 per ton ' Chaff, £5 .". Hay, from £4 to £4 10s Straw, £3 Eggs, 2s 3d per dozen 1 ■' "Po-w15.38 6d to 43 per pair. .
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https://paperspast.natlib.govt.nz/newspapers/ST18690510.2.4.3
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Southland Times, Issue 1156, 10 May 1869, Page 2
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165WHOLESALE PRICES CURRENT. Southland Times, Issue 1156, 10 May 1869, Page 2
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