. Poultry has always been a very important article of consumption in and it becomes more so evpry year. In 1788 the consumption of Paris was estimated by M. Teßsier at 2266 tons per . annum, including game j A m 18X7 it' had reached twice that amount j in 1825 it was. nearly 6000 tons; and in 186^ it a*»Quste,4 to abo^ 13,0Q0 tons. ,
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Southland Times, Volume III, Issue 248, 30 April 1866, Page 2
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63Untitled Southland Times, Volume III, Issue 248, 30 April 1866, Page 2
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