Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 22, 28 December 1863, Page 4

;^|]ffl||^"PTEli, ; l Ni|f beaven;s store, ' " ■ ■"• l .; kELVIN-STREET. RALPH SHAW TJEQS' to inform his friends and tho public generally, that having comploted the additions to bis premises in connection with the Alhambra Cafe, he has opened the ALHAMBRA HOTEL. THE HOTEL Is elegantly fitted up, with Bedrooms, Public, and Private Sitting Rooms. A large Commercial Boom is specially set apart for the convenience of Business Gentlemen. THE BAR AND CELLARS Have been stocked with a well selected variety of "Wine«, Spirits, Beer, &c, which tho Proprietor will be careful to keep well supplied from the Home and Colonial markets. THE CAFE Will be eostinued as heretofore, with tha same liberal Bill of Fare which has already secured for it the support of THE PUBLIC. THE PROPRIETOR Takes this opportunity of returning his sincere thanks for the very liberal support ho has received since he commenced business, and begs to inform the inhabitants of Invercargill, and Country Settlers, that CIVILITY, AND A FIfiST-OLASS BILL OF FARE With comfortable quarters will be always found at the ALHAMBRA HOTEL, KELVIN-STREET. LEE'S OLD PROVINCIAL HOTEL AND CAFE. TJT annonncing; the opening of a Hotel in con- •*• nection with the above well-known Cafe, tho proprietor begs to intimate to c >untrv genfleraen, merchants, and others, thivt no expense ha* been spared, both as regards a fi-et class cuisine, well ventilated Bedrooms, and Private Sitting-rooms, furnished in the most elegant style. To meet tho increasing demand for light wines, the proprietor has made arrangements to ensure constant supply of French and Colonial "Wines nl the best vintage, as well as the following list of best brands, recently imported : — Sherry f White Seal) berry (Amontillado) Port, Claret (St. Eatephe) Burgundy (Still) Hock, Still (Deinhard and Jourdau) Champagne (Auguste de Burie) Moselle (Deinhard and Jourdan) Together with Beer, Colonial, Boer (British) Bitter THE CAFE, The proprietor has the pleasure of announcing has been so successful, and the patronage of th public so liberal, that additional expense has been undertaken in order to render the BUI of Fare such »g the most fastidious can desire. The following is the PAILY BILL OF FAUE .— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— F,. . Boiled and Roasi Mutton— ' .net and Boiled Beef— Roast, &c. Pastry of all kinds ENTEEESGrilled Chops Grilled Steaks, a la Parisieane Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlotg, a la maitre d'hotel Lamb Cutlets and Green Peas Teal Cutlets, sauce piquante Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled E^'gs Poacaed E?gß, with Toast Poached Eggs, with Bacon Ham and E?gs Omelettes— -various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and B ill Suppers contracted for on a liberal Bcale. Private Sitting Rooms for Families. P. H. LEE, Proprietor. ' k night portor in attendance.