Page 3 Advertisements Column 7

Southland Times, Volume III, Issue 20, 23 December 1863, Page 3

Late Advertisements. BURQOYNE AND SON, p AIL WAY IROW AND TIMBER YARDS Cosher <m> K«f ap l»hte», Swcstb, ftsveTOafsjitl^t Hare on Bale— 30,000 feet f.toagoeil •ni grooved American . Lumber -'. - 2^,000 feet ft * ifT and G flooring 15,000 feetSx* ,*o do. 25.000 feet 6$ *$ •' 'do lining "boards i 8.000 feet 9 k (.rough deal lining 40 000 feet American white pine shelving - . 2WTted deals, 11 xs--£2, and 3 cut Cedar Boards— J, |, I, I J, and 2 inches, ihick Doors' and Sashes, in great Variety ■ . - A large assortment of Bod and Bar Iron Blister and Cast Steel Twenty tons Galvanized Corrugated Iron, various guages and lengths . ' Galvanised Nails, Screws, Rivets, and burrs Plain Black Iron, Axle Arms, Naves, Horseshoes and Nails Bullock Yokes and Poles, Anvils, Smiths' Hammers and Tongs Fire Irons, Ridging, Bpouting and Piping A large assortment of American, cut and Ewbank'e patent Nails Lime, Cement, and every other description of Building Materials. 1 To Arrive — An extensive assortment of Builders' Ironmongery. T*OR SALE at the Stores of the Undersigned — Bran, Oats, Hay, Chaff, Crushed Maize and Barley Flour — Adelaide and Tasmasian, in 60 lb, 100 lh, and 200 lb bags Sugar— Mauritius, Victoria Company's and Java Tea — Chests, half-chests, and boxM Coffee— ln 7 lb, 4 Ib, 2 lb, and 1-lb tins Oilmen's Stores of every descr ption Wines, Spirits, Ale and Stout, in bulk and bottlo Cordials — viz., Ginger Wine, Raspberry Vinegar, Cherry and. Ginger Brandy, Cloves, Peppermint, Lemon Syrup, Stoughton's Bitters Hams and Bacon (Sinclair's and Colonial) Butter — Tasmanian and Gould's seconds, in cloth Ironmongery, Prapery, Stationery, &a. JAMES HORNER AND CO, Esk street .near D«» street, lUST ARRIVED, ex Star of Victoria— TURKEYS, GEESE, DtJOKS, ASD FOWLS, AT ARMSTKONG & HUNT'S, Near Prince of Wales Hot-el, Dee street. LEE'S OLD PROVINCIAL HOTEL AND CAFE. IN annonncing the opening of a. Hotel in. connection with the above well-known. OafA, tho proprietor begs to intimate to country gentlemen, merchants, and others, that no expense has been spared, both as regards a fi-at class cuifVnr, well vent'lated Bedrooms, and Private Sitting-rooms, furnished in the most elefant style. To meet the increasing demand for light wines, the proprietor has made arrangements to ensure a constant supply of French and Colonial Wines of the best vintage, as well as tho following list of best brands, recently imported : — Sherry ("White Seal) Sherry (Amontillado) Port, Claret (St. Edtophe) Burgundy (Still) Hock, Still (Deinhard and Jourdan) Champagne (Auguste do Burie) Moselle (Deinhard and Juurdan) Together with Beer, Colonial, Beer (British) Bitter THE CAFE, The proprietor has the pleasure of announcing, has been so successful, and the patronage of the p ibhc so liberal, that, additional expense has bee.uundertaken in order to render the BiH of Fare such \ as the most fastidious can desire. v The following is the DAILY BILL OF FARE :— SOUPS— Comprising Ojster, Turtle, Gravy, Ac. DINNERS— Fowl — Boiled and Roast Alutfcon. Itoaat and Soiled Beef— Roast, be. Pastry of all kinds ENTREES— Grilled Chopa Grilled Steaks, a la Pariaienns Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la maitre d'hotol Lamb Cutlets and Green Pea* Veal Cutlets, sauce piquante Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Eggs Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes— various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wadding Breakfasts, and Bill Suppers contracted for on a liberal scale. Private Sitting Rooms for Families. F, H- LEE, Proprietor. A night porter in attendance.