LONDON MARKETS.

Shannon News, 1 October 1929, Page 2

LONDON MARKETS.

DAIRY PRODUCE. Dalgcty and Co., Ltd., have received the following market advice from their head office, London, under date of the 26th instant:; — Messrs Samuel Page and Son report: — Butter. —Market firm, but quiet. Danish 200 s to 202 s (192 s to -1945), N.Z. finest salted 177 s to 182 s (176 s to 180 s), Australian finest unsalted 174 s to 178 s (172 s to 178 s), Australian finest salted 172 s to 176 s (170 s to 1745), Australian G.A.Q. 166 s to 170 s (164 s to 168 s). Cheese.—Market firm. Ncav Zealand white 93s to 94s (92s to 935), coloured 93s to'94s (93s to 945), spot price for Canadian white 94s to 97s (92s to 945), do. coloured 94s to 97s (92s to 945). e.i.f. price for Canadian 95s to 96s (93s to 945). . . j ,' FROZEN MEAT. -. Lamb. —N.Z. prime 'Canterbury lamb 28/36 lbs., 82-d; prime North "island lamb, 28/36 lbs. B}d; Canterbury, 36/ 42 lbs., 8d; North Island 36/42 lbs., 7jfd; Canterbury 2nd quality, 8d; North Island 2nd quality; 8d; Canterbury, 42/50 lbs. 7£-d; North Island, 42/ -SO lbs., 7fd. • Market firm; demand, steady. Mutton.—N.Z. Prime Canterbury mutton, 48/56 lbs. 6§d; North Island, 48/56 lbs., 6*d Canterbury, 56/64 lbs. 6 : }d; North Island, 56/64 lbs., sfd; Canterbury, 64/72 lbs., sfdj North Island 64/72 lbs., 5-}d; Canterbury eAves, 48/64 lbs., 4gd,; North Island cavcs. 48/ 64 lbs., 4|d. firmer; demand'runs principally on light weights. Beef.—Argentine chilled hinds 8d; fores sd; Australian prime ox hinds, •5Jd to 6d.

Pork.—English porkers, 80/100 lbs. 12£d; N.Z. porkers 80/100 lbs. 9d; N.Z. porkers, 100/120 lbs. B£d. Market very firm and tending upwards; demand active.