KITCHEN WISDOM
If a kettle lid rshould. lose its knob .'he remedy is a good-sized screw ami a cork. '
Put the.screw through the-lid from the inside, and screw the cork on firmly in place of the knob. The steam wili make the cork swell and lit very iiccuroly. Beetroots make a very delicious vegetable if boiled as usual and served hot. either hot or smothered in white sauce. But they are especially good when fried in* butter, after being boiled and cut in .dices." Especially nice + his way in the breakfast bacon.
Leg or beef (or shin), which makes Mich a very nutritious and economical stew, is not at all e'-..sy to cut up. It will be found a great time-saver to stew the whole "piece of meat gently for an hour the day before it is required. Then, next morning, the fat. can be removed, and the meat cut up without any trouble.
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Shannon News, 30 July 1929, Page 4
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154KITCHEN WISDOM Shannon News, 30 July 1929, Page 4
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