COOKERY CUTENESS
When dried fruits intended for cakes and puddings are very hard, soften them by soaking in hot water. Then lay the fruits on a cloth to dry. Never use them while they are wet. As a substitute for cream beat .tho white of an egg to a froth, add a small piece of butter, and beat thoroughly. If .after cooking, you have the yolk of an egg left over, put it in a cup and cover it with cold water. Treated so. the yolk will keep fresh for several' days. _____________
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https://paperspast.natlib.govt.nz/newspapers/SNEWS19290312.2.27
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Shannon News, 12 March 1929, Page 4
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92COOKERY CUTENESS Shannon News, 12 March 1929, Page 4
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