DAIRY PRODUCE MARKET.

Shannon News, 17 February 1928, Page 3

DAIRY PRODUCE MARKET.

The N.Z. "Dairy Produce Board has received the following market report from its London office dated 10th Fcbluary, 1928: — BUTTER.

. New Zealand.—Salted, 160 to 166 a: unsalted, 166 sto 170 s. The market is firm. Eetail prices are expected to advance next week to Is Bd. Australian.—Finest salted 154 s t.i 158 s, -unsalted 156 s to 158 s. Agentine.— Fine&t unsalted 148 s to 1525. Danish.—lß4s spot, 175 s to 176 s f.o.b. Dutch creamery.—Unsalted 196 s to 198 s. Esthonian.—Unsalted 158 s to 160 s. Polish.—ls7s to 160 s. Siberian.--Salted 150 s to 1525. CHEESE. N.Z. White and coloured, 92s to 935. Market quiet but steady. Australian. —Finest white and coloured 90s. Canadian.—Finest white and coloured 98s to 100 s. English.—Finest farmers 128 s tr. 130 s. AMERICAN PRICES. The Board has also received the fol lowing advice from its agents in Can ada as to butter prices:— , New York, 46 cents (Is lid). Montreal, 364. cents (Is 6£d). 'Frisco, 45$ cents (Is lOfd). Vancouver market.—New Zealani; finest 361 cents (Is 6 : }d), firsts 36 cent, (la 6d), seconds 35 cents (Is ssd).